POMELO

Pomelo is native to China. Pomelo is the main citrus crop in South, Southeast and East Asia. Pomelo is the largest of all citrus fruits weighting up to several kilograms. Its flesh has a sweet flavor and more fibrous texture than grapefruit. The largest exporters of this fruit are the countries of Southeast Asia and China. This fruit is supplied to Russia from Israel. The assortment our products includes pomelo from China and Israel. The season of pomelo supplies from Israel: October to May; from China: October to February.

Storage conditions

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Honey Pomelo

Peel

yellow-green skin

Pulp

juicy, slightly sour (sweet-tart), segment walls are bitter

The fruits have a sweet-tart flavor with light notes of bitterness reminding the taste of grapefruit.

Red Pomelo

Peel

rather thick

Pulp

pink in color

Its taste is sweeter than that of white pomelo. Red pomelo contains less vitamin C, but more antioxidants (lycopene and beta-carotene).

White Pomelo

Peel

thick

Pulp

juicy, slightly sour

The largest and most common type of pomelo. Its flesh is white, sweet and juicy.