MANGO
The mango tree is considered indigenous to the Indian province of Assam. Today, mango is grown in many countries, such as the US, Mexico, China, the countries of South and Central America, the Caribbean islands, the tropical belt of Africa (Kenya, Cote d'Ivoire), Asian countries (Thailand, Philippines), Egypt and also in Australia.
Our company supplies mangoes from Egypt. The season of supplies from Egypt starts in June and lasts till September.
Our company supplies mangoes from Egypt. The season of supplies from Egypt starts in June and lasts till September.
Storage conditions
85-95%
4-8°C
7
days
days
Naomi
Peel
colored in various colors
Pulp
soft, fiberless
The Naomi mango is very tasty. It has a distinctive smell that differs from other mangoes, light and delicate. These mangoes always have a red blush.
Tommy Kent
Peel
yellow with a greenish-red blush
Pulp
juicy, sweet, without coarse fibers
The fruits are quite large, with a bright red or orange side, a thin stone and sweet flavor.
Keitt
Peel
green or yellow-green depending on ripening stage
Pulp
buttery and juicy texture
The Keitt mango is considered to be the best of the late-flowering varieties. Very tasty. It was bred in Australia in 1979.
Shelly
Peel
thin, colorful skin transitioning from red to green and yellow
Pulp
bright-yellow, quite dense, fiberless
The Shelly mango is a large fruit of bright-orange, yellow or reddish color, with a vibrant tropical flavor.