MANDARIN
It is not possible to imagine the New Year holidays without a distinctive taste and smell of mandarins. Everyone is familiar with this flavor since childhood. Mandarin is pretty much the most popular fruit in Russia.
Our assortment includes the products from Turkey, Egypt, South Africa and Pakistan. The season of supplies from Turkey: October to February; from Pakistan: November to March; from Egypt: January to April.
Our assortment includes the products from Turkey, Egypt, South Africa and Pakistan. The season of supplies from Turkey: October to February; from Pakistan: November to March; from Egypt: January to April.
Storage conditions
70-90%
3-10°C
14
days
days
Delivery Calendar
Variety
Country
Fremont
Peel
soft, smooth and glossy, red-orange in color
Pulp
more intense orange color compared to common mandarins, sweet-tart taste
One of the varieties widely cultivated in Turkey. These fruits are smaller and more oval-shaped than common mandarins.
Murcott
Peel
smooth, medium-thick, yellow-orange in color, easy to peel
Pulp
very sweet flavor
A hybrid of mandarins and oranges with medium-sized, slightly flattened fruits. In some countries, this variety is called “honey” due to its intense sweet taste.
Kinnow
Peel
thin, smooth, tightly adherent to the fruit flesh, yellow-orange
Pulp
very juicy (up to 43 percent), aromatic and very sweet, with a lot of seeds
The most widely cultivated hybrid in Asia. Kinnow fruits are medium-sized, round in shape, slightly flattened, weighing 70-100g.
Clementine
Peel
bright orange color, glossy, more firm compared to other mandarin varieties
Pulp
much sweeter compared to common mandarins with a rich citrus scent
Clementine comes from the cross between mandarin and blood orange. It resembles mandarin by appearance and size. The shape is flattened.
Satsuma
Peel
loose, bumpy, orange in color
Pulp
juicy, with well-balanced sugar to acid ratio
A pure mandarin, not a hybrid. The fruits are small in size and weight, usually weighing up to 30 grams, seedless. Delivered to Russia mostly from Turkey and China.
Primasol
Peel
thin or medium-thick, flattened shape
Pulp
very juicy and aromatic, with a refreshing sweet-tart taste
Primasol are large to medium fruits, averaging from 6 to 9 cm in diameter. The weight is about 140-150 grams.
Leanri
Peel
dark-orange color, smooth and thin
Pulp
juicy, sweet, almost seedless
The fruit is flat or round in shape depending on area of production; feels firm to the touch.
Miho Wase
Peel
loose, easy to remove
Pulp
dark-orange color, seedless, sweet and juicy, with a mild tang
One of the early-maturing mandarins, with its harvest commencing in October and lasing till December. The average weight of each fruit is about 180 grams.
Dobashi Beni
Peel
thin, easy to remove
Pulp
juicy, high water content, aromatic flavor
This variety originating from Japan is a subspecies of the Satsuma species. It is known for its early ripening and sweet, aromatic flavor.
Nova
Peel
medium-thick, rather bumpy
Pulp
bright-orange, tender, juicy
The fruits are quite large for mandarins weighing on average 150 g. Round, slightly flattened, mostly divided into 11 segments.