KIWI
Kiwi is a common name for the fruits of the actinidia plant. This woody vine (also called Chinese Gooseberry) has been known in China since the 12th century. But wide popularity was gained by kiwi in New Zealand. Wild actinidia was brought there for the first commercial plantings at the beginning of the 20th century.
Our company supplies a popular kiwi variety (Hayward) from Iran. This variety has a delicate taste, its flesh is light-green, juicy and aromatic. The season of supplies: October to May.
Our company supplies a popular kiwi variety (Hayward) from Iran. This variety has a delicate taste, its flesh is light-green, juicy and aromatic. The season of supplies: October to May.
Storage conditions
90-95%
0°C
90
days
days
Hayward
Peel
covered with thin and soft hairs
Pulp
light-green, juicy and aromatic
This is the most popular and widely cultivated variety of kiwi in the world. The color of fruits is rich brown with a slightly greenish undertone.