GARLIC
Garlic was known even in the times of the Egyptian pharaoh Tutankhamun. It was always associated with specific mystical properties in various countries. Garlic has beneficial medicinal properties, and it has been widely used in medicine from the time of Hippocrates to the present day. Today, garlic is an essential part of many national dishes. This bulbous plant is native to South and West Asia.
Our company offers its customers the product from China and Egypt. The season of supplies from China: August to February; from Egypt: February to April.
Storage conditions
65-70%
1°C
65
days
White
Peel
papery white or almost white
Pulp
delicate creamy white with a characteristic medium pungent flavor
A large white bulb with 6-8 tightly clustered cloves. This variety is good both raw and cooked.